This recipe is awesome. I made it tonight. I cannot beleive how yeasty the rolls tasted. It was surprising how they tasted since they looked like baking powder biscuits but had this yeasty dinner roll taste. Everyone in my family loved them.
28 min 10 min prep 7 -9 Rolls
4 tablespoons shortening (I subsitute coconut oil)
3 tablespoons honey
2 eggs
2 1/2 tsp yeast
1 cup sour cream
1/2 cup potato starch
1 cup cornstarch
1/2 teaspoon baking soda
1 tablespoon baking powder
2 teaspoons xanthan gum
3/4 teaspoon salt
3/4 teaspoon vinegar
Preheat oven to 350 degrees F. Combine all ingredients. Mix well to remove all lumps. The dough will be quite wet. Wet hands to handle dough. (Re-wet hands as needed.) Take about 1/4 cup of dough and shape into a ball. Drop into greased baking tin. (Repeat until all dough is used). Let rest for 10 minutes. Bake 18-20 minutes, until toothpick inserted in middle tests clean.
I doubled the recipe and baked in muffin tins. It made two dozen. Cook time 15 minutes.
28 min 10 min prep 7 -9 Rolls
4 tablespoons shortening (I subsitute coconut oil)
3 tablespoons honey
2 eggs
2 1/2 tsp yeast
1 cup sour cream
1/2 cup potato starch
1 cup cornstarch
1/2 teaspoon baking soda
1 tablespoon baking powder
2 teaspoons xanthan gum
3/4 teaspoon salt
3/4 teaspoon vinegar
Preheat oven to 350 degrees F. Combine all ingredients. Mix well to remove all lumps. The dough will be quite wet. Wet hands to handle dough. (Re-wet hands as needed.) Take about 1/4 cup of dough and shape into a ball. Drop into greased baking tin. (Repeat until all dough is used). Let rest for 10 minutes. Bake 18-20 minutes, until toothpick inserted in middle tests clean.
I doubled the recipe and baked in muffin tins. It made two dozen. Cook time 15 minutes.
1 comment:
Hi Heidi,
Stephanie from WAVA here. Just peeking at your blog. You'll be excited to know that another WAVA friend (Sherice) have a daughter with gluten intolerance - Celiac disease. If you're part of the sillyaks yahoo group you may know her.
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